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Caramel and Salt Almonds — dried fruit and chocolate-covered fruit for catering, hotels and food service. Professional selection, ready to serve.
Professional quality for the Ho.Re.Ca. channel.
Available in eight packaging formats, with customizable label
Applications in catering
Sweet snack in minibar and in-room
Coffee break and after-meal treat
Gift and event packaging
Available formats
Format | Content | Minimum order
Bulk bag | 4.5 kg | 1 piece
Hexagonal jar | 25 × 115 g | 100 pieces (4 sets)
Round jar | 45 × 115 g | 90 pieces (2 sets)
Square jar | 24 × 115 g | 96 pieces (4 sets)
Cardboard box | 32 × 115 g | 128 pieces (4 sets)
Small composite jar | 36 × 115 g | 108 pieces (3 sets)
ZIP bag | 1 × 750 g | 1 piece
Large composite jar | 1 × 900 g | 1 piece
Ingredients
70% white chocolate with caramel (sugar, cocoa butter, whole MILK powder, 2% caramel powder (skimmed MILK powder, sucrose), cocoa mass, emulsifier: lecithins (SOY), flavoring, salt), 27% ALMONDS, 1.4% dark chocolate, 0.6% sea salt, glucose syrup, stabilizer/coating agents: gum arabic; shellac, dextrin. May contain traces of cereals with GLUTEN, PEANUTS, TREE NUTS and SESAME.
Allergens
Contains: MILK, ALMONDS, SOY
Traces of: WHEAT, RYE, BARLEY, OATS, SPELT, PEANUTS, TREE NUTS, SESAME
Caramel Almonds
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