Sample – Elderberry Gummies
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Premium Italian Extra Virgin Olive Oil
Protected Designation of Origin (PDO)
Produced and bottled in Italy
Harvest: November - December
Production area: Umbria region
Our extra virgin olive oil is produced following traditional methods, using only olives harvested at their optimal ripeness. The careful selection and cold pressing process preserve all the organoleptic qualities and nutritional properties of the fruit.
Organoleptic characteristics:
- Color: Golden yellow with greenish reflections
- Aroma: Fruity, herbaceous notes
- Taste: Delicate, slightly peppery finish
Suggested uses:
Perfect for dressing salads, vegetables, soups, and fish dishes. Excellent for seasoning bruschetta and crostini. Recommended for finishing dishes just before serving to best appreciate its aromatic qualities.
Storage: Keep in a cool, dark place away from light and heat sources.
Net weight: 500 ml
Best before: See label
Sample – Elderberry Gummies
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