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# Professional Instant Yeast for Pizza and Bakery
Instant yeast with selected strains of *Saccharomyces cerevisiae*, specifically formulated for pizza dough and bakery products. Thanks to its high fermentation power, it allows for shorter processing times and excellent results in terms of volume and flavor development.
**Recommended dosage:** 3-5 g/kg of flour
**Storage:** Keep in a cool, dry place. After opening, keep in the refrigerator in an airtight container.
**Net weight:** 500 g
Sample – Almonds 3 Chocolates
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