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# Organic Extra Virgin Olive Oil - Frantoio 500ml
Premium quality extra virgin olive oil produced in Umbria from organic olives harvested in November. Cold pressed within 4 hours of harvest to preserve all the nutritional properties and organoleptic characteristics. Intense fruity aroma with herbaceous notes and a characteristic peppery finish.
Perfect for raw consumption, to season salads, soups, and vegetable dishes. Ideal for dipping bread.
Store away from light and heat. Best consumed within 18 months of production.
Sample – Taj Mahal Mix
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