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# Premium Italian Pasta
Fresh egg pasta, produced with durum wheat semolina and fresh eggs from Italian farms. The traditional production method guarantees an authentic taste and a perfect texture.
**Main characteristics:**
- Made with 100% Italian ingredients
- Fresh pasta with a golden color
- Rich and delicate flavor
- Perfect for egg-based sauces (carbonara, bolognese)
- Ready to cook in just 3-4 minutes
**Nutritional information per 100g:**
- Calories: 131 kcal
- Protein: 5g
- Carbohydrates: 25g
- Fat: 1.5g
**Storage:** Keep in a cool, dry place. Once opened, consume within 2-3 days if refrigerated.
**Origin:** Made in Italy
Sample – Salted Fava Bean Mix
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